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Disruptive Times Require Skilled Changemakers

Posted by Liz Weaver in February 2019

In this paper, Liz Weaver describes three elements that every changemaker needs when approaching complex challenges - a mindset shift, an agile and adaptable approach, and knowledge and skills in each of the five interconnected practice areas.

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How a Warehouse is Rescuing Food During COVID-19

Posted by Natasha Pei on June 17, 2020

During the COVID-19 crisis, food security has been top of mind for everyone. Seniors, people who are immunocompromised, and neighbours everywhere are self-isolating on very short notice; workers – particularly those with already precarious positions – are being laid off; and food banks across the country are seeing stocks dwindle as people panic-purchase.

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Food as a Basic Necessity Now More than Ever

Posted by Elle Richards on April 21, 2020

The supermarket shop is one of a few outings we as a society are permitted to do. If we are healthy and able, if shopping was once enjoyable, the guilt some may feel for venturing out along with the rules one must follow can impose an anxiety-inducing experience, ripping what little pleasure we might hope to get from perusing the isles while dreaming up marvellous meals to create with all the time at home. Nevertheless, it is a privilege and we are grateful for it and to all those who keep this convenience going. But not everyone has access to this privilege.

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New Study Shows Canada Child Benefit Provides Additional Benefit for Food Security

Posted by Justin Williams on November 20, 2019

A new study in the Journal of Preventive Medicine from the University of Toronto finds that, since the introduction of the Canada Child Benefit (CCB), there is a 1/3 reduction in severe food insecurity for low-income families.

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From Band-Aids to Bridges: Transforming Approaches to Good Food

Posted by Elle Richards on September 17, 2019

In August, we heard from one of our Cities Reducing Poverty members, Jill Umbach, Planning Network Coordinator of the Bruce Grey Poverty Task Force along with Laura Needham, Dietitian and Chair of the Food Security Action Group in Bruce Grey, about how they have successfully transformed approaches to promote food security in the area.

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Food Security – Reacting to Symptoms or Addressing the Underlying Causes?

Posted by Elle Richards on June 5, 2019

On the heels of British Columbia’s newly released Poverty Reduction Strategy, Together BC, that sets ambitious goals and prioritizes action on key game changers, comes an announcement of new funding to support food security programs throughout the province.

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Food Security: Rescuing Food, Increasing Yields

Posted by Natasha Pei on December 3, 2018

Access to fresh, affordable nutritious food is an important aspect of many local poverty reduction strategies. In Sault Ste. Marie, the Poverty Reduction Roundtable is addressing this pillar through a food resource centre called Harvest Algoma. Harvest Algoma was established by United Way Sault Ste. Marie & Algoma District, and the United Way continues to operate the facility.

The food resource distribution centre is creating a more efficient local food system, and has:

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