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From Band-Aids to Bridges: Transforming Approaches to Good Food

Posted by Elle Richards on September 17, 2019

In August, we heard from one of our Cities Reducing Poverty members, Jill Umbach, Planning Network Coordinator of the Bruce Grey Poverty Task Force along with Laura Needham, Dietitian and Chair of the Food Security Action Group in Bruce Grey, about how they have successfully transformed approaches to promote food security in the area.

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Food Security – Reacting to Symptoms or Addressing the Underlying Causes?

Posted by Elle Richards on June 5, 2019

On the heels of British Columbia’s newly released Poverty Reduction Strategy, Together BC, that sets ambitious goals and prioritizes action on key game changers, comes an announcement of new funding to support food security programs throughout the province.

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Food Security: Rescuing Food, Increasing Yields

Posted by Natasha Pei on December 3, 2018

Access to fresh, affordable nutritious food is an important aspect of many local poverty reduction strategies. In Sault Ste. Marie, the Poverty Reduction Roundtable is addressing this pillar through a food resource centre called Harvest Algoma. Harvest Algoma was established by United Way Sault Ste. Marie & Algoma District, and the United Way continues to operate the facility.

The food resource distribution centre is creating a more efficient local food system, and has:

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Floating Urban Farms

Posted by Devon Kerslake on August 10, 2016

As our cities continue to grow we will need innovative solutions more than ever: we will have more people and no space!

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