Have you ever wondered what cherry blossoms in Vancouver taste like? I didn’t have the imagination to even conceive of such a question let alone answer it until I attended a dinner hosted by Elementa a collective of young culinary talents in Vancouver last spring. Not only did they serve a cup of frozen aerated cherry blossoms (It was like tasting cherry bubbles) to cleanse our palette, they also offered their rationale for presenting authentic regional tastes. Elementa chefs believe in honest food that is both true to the place where it is grown or raised and true to the people who prepare it. 'Our grapes, hops, produce and game should remind us of who we are and where we come from. We shouldn't be trying to make our food taste like food from elsewhere,' said one of them.
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