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Doing Good Better: Upping Canada’s Game with an R&D Engine

Posted by Tim Draimin & Vinod Rajasekaran on May 6, 2015

Canadians take great pride in our history of innovating for the public good. Today there are a wide range of people, projects, networks, and organizations working in the social impact space across diverse sectors – ranging from enterprises and social service agencies to schools and community foundations.

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The Obstacle is the Path

Posted by Mark Holmgren on May 3, 2015

I am known to say, “The Obstacle is the Path.” It’s a Zen koan, a type of puzzle, and I suggest an ancient example of upside down thinking.

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Collective Impact – An Action Tank, Not a Think Tank

Posted by Zoe Fleming on April 28, 2015

A blog by Mette Margarethe Elf, originally published on http://mindblog.dk.

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Please Share Your Tips for Other Learners

Posted by Zoe Fleming on April 23, 2015

In the fall of 2010, I attended my first Tamarack Communities Collaborating Institute. I read every piece of material on the suggested material and I thought I was ready to take everything in over the next 5 days. By day 2 I was exhausted, my hand was so sore from writing so much and my brain was reaching it's digestive capacity. The last time I remember feeling this way was when I was young and I read through several volumes of our Childrens' Encyclopedia Britannica.

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Social Innovation, Social Justice and Emotion: Connections to Community

Posted by Cameron Norman on April 22, 2015

In a recent webinar exploring six patterns of social innovation, Tamarack Thought-Leader Al Etmanski spoke of his hope for a “resurrection of the ordinary” which he described as “recognizing ordinary people and their extraordinary power.”

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Filling My Freezer and My Soul

Posted by Christie Nash on April 2, 2015

When I returned to work after my second parental leave, one of the things I found a challenge to get organized was cooking dinner for my family. Having limited time to cook delicious and nutritious meals, my husband and I began to double up on recipes so that we could eat dinner and freeze the rest for a quick meal another night. It didn't take long before we began to feel bored with our meals, not even having enough time to research and try out new recipes.

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