In August, we heard from one of our Cities Reducing Poverty members,
On a national scale, the federal government has released its first-ever Canada Food Policy which emphasizes access to healthy and nutritious food for all and a need for collaboration. The food policy is a ‘roadmap’ for a healthier and more sustainable food system for Canada and builds on existing federal initiatives of the Healthy Eating Strategy and Poverty Reduction Strategy.
The roadmap identifies six priority outcomes needed to achieve the vision:
To support these outcomes, four key areas of action over the next five years have been identified: community food access that includes the creation of a National School Food Program, promoting Canadian food, Northern and Indigenous food security, and food waste.
Many have been calling for a national food policy. It is commended for taking a systems approach and includes important principles of inclusion, diversity and reconciliation but falls short of acknowledging food as a human right. Though still early days, the policy is welcomed - success will depend on several factors such as its implementation and the governing of it.
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